Course Description In Salad Bars in Schools, we’re going to look at one of the most exciting trends in school food – the salad bar. Salad bars are a great way to get kids eating more fresh produce, but having a successful salad bar program requires a plan. We’ll go in-depth into the planning and…
Course Description This course covers seven main areas: protein, sugars, preservatives, colors and dyes, hormones and antibiotics, processed grains, and pesticides/herbicides. We’ll look at the health effects of each of these categories and how to fully eliminate harmful additives or make smart choices regarding the quantity and quality of ingredients. Dr. Julia Nordgren, MD joins us to discuss how…
Course Description Protein is one of the five components required by the USDA in a reimbursable meal. This component is commonly filled by an animal protein like meat, dairy or eggs. However, plant proteins – such as beans, nuts, and tofu – are often healthier and more environmentally sustainable choice. In this course, we’ll learn how…